Originating from the top chocolate-making techniques in France, combined with top-grade chocolate ingredients from Belgium and local Malaysian ingredients, the chocolate flavors created are definitely a favorite among everyone. Over the past 10 years, we have devoted ourselves to developing chocolate that suits the taste buds of Malaysians. Our main product line is healthy dark chocolate, and we have formulated the beloved 70% bittersweet chocolate that has sold over 400,000 boxes so far, making it our top-selling dark chocolate! The long-term use of top-grade chocolate ingredients is also why our chocolate is highly sought after. Even during the pandemic, we spared no effort in bringing fresh cream and chocolate ingredients from European countries like Belgium to Malaysia so that everyone can continue to taste the same chocolate flavors. In addition, we have also introduced highly localized innovative chocolate flavors, including familiar flavors such as orange sour plum, black sesame, and Kuih Talam, which are creative chocolates that are unique and well-received. Our efforts have been appreciated by many, including winning awards at the World Chocolate Awards in both 2019 and 2020, making us the first chocolate workshop in Malaysia to receive this award.