The Most Prestige International Chocolate Award Competition
The International Chocolate Awards were founded in 2012 and are run by IICCT with a group of independent international partners with years of experience tasting and evaluating chocolate and running fine chocolate related events. Judges are drawn from sensory experts and members of the IICCT Alumni. Competitions are held in a growing number of countries and regions around the world in bean-to-bar and craft chocolatier rounds. Winners of the regional competitions are judged together at the World Final, which celebrates the best entries of the year.

Lychee Rose Milk Chocolate - Y2020
Inspired from our Malaysian sirup bandung, we bring the Malaysia rose tea to pair with lychee fruit puree and blend with milk chocolate ganache that won two International Chocolate Award For Y2020 as below:
- Asia Pacific Flavoured Milk chocolate ganaches or truffles - Bronze Award
- World Final Winners Flavoured Milk chocolate ganaches or truffles - Bronze Award

Willie First Love Sour Plum White Chocolate - Y2020
Inspired from our Malaysian flavour, we bring the Pahang black sesame seeds to blend with white chocolate ganache that won two International Chocolate Award For Y2020 as below:
- Asia Pacific Flavoured dark chocolate ganaches or truffles - Gold Award

Black Sesame Cremino Chocolate - Y2019
Inspired from our Malaysian flavour, we bring the Pahang black sesame seeds to blend with white chocolate ganache that won two International Chocolate Award For Y2019 as below:
- Asia Pacific Flavoured dark chocolate ganaches or truffles - Gold Award
- World Final Winners Flavoured dark chocolate ganaches or truffles - Silver Award

Bentong Ginger Dark Chocolate - Y2019
Inspired from our Malaysian famous Bentong Ginger, we blend with dark chocolate ganache that won three International Chocolate Award For Y2019 as below:
- Asia Pacific Flavoured dark chocolate ganaches or truffles - Silver Award

Just Onion Dark Chocolate - Y2019
Inspired from our Malaysian flavour, fried onion blend with dark chocolate ganache that won three International Chocolate Award For Y2019 as below:
- Asia Pacific Flavoured dark chocolate ganaches or truffles - Bronze Award
- Asia Pacific Gastronomic Award
- World Final Winners Flavoured dark chocolate ganaches or truffles - Silver Award